This is a quick Fish fry,popular in the North India, especially Punjab,wonderful as an appetizer or as a side dish to complement the main course.
Ingredients:
Fish -1/2 kg {any fish with firm, white flesh cut into medium-thick slices)
Ginger+Garlic paste-75g
Turmeric powder-1/2tsp
coriander powder-1tsp
cumin powder-1tsp
Ajwain(thymol)-1tsp
Chilli powder-1 tsp
bengal gram flour-200g
Juice of 1 lemon
Oil -for shallow frying
Lemon wedges
Salt-as required
Method:
Mix all the ingredients in a large, shallow dish(except the fish and lemon wedges)so as to form a thick paste. Coat the fish well with the paste. Leave the fish in this marinade for an hour.
Take a flat pan, heat enough oil to shallow fry the fish.Fry till the fish is golden and crisp on both sides. Serve hot, with some lemon wedges.
2 comments:
Doc,how do you manage to post so many recipes at one go?!!!Fish fry looks yummy so does the prathaman!
>Thanx Sumi...So now you know what is the only business I now have...Khana...Peena....or 'blogna'!!...I'm enjoying a break after 8yrs of career life!!
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