Tuesday, June 13, 2006

Punjabi Fish Fry/Batter fried fish


This is a quick Fish fry,popular in the North India, especially Punjab,wonderful as an appetizer or as a side dish to complement the main course.


Fish -1/2 kg {any fish with firm, white flesh cut into medium-thick slices)
Ginger+Garlic paste-75g
Turmeric powder-1/2tsp
coriander powder-1tsp
cumin powder-1tsp
Chilli powder-1 tsp
bengal gram flour-200g
Juice of 1 lemon
Oil -for shallow frying
Lemon wedges
Salt-as required

Mix all the ingredients in a large, shallow dish(except the fish and lemon wedges)so as to form a thick paste. Coat the fish well with the paste. Leave the fish in this marinade for an hour.

Take a flat pan, heat enough oil to shallow fry the fish.Fry till the fish is golden and crisp on both sides. Serve hot, with some lemon wedges. Posted by Picasa


Sumitha said...

Doc,how do you manage to post so many recipes at one go?!!!Fish fry looks yummy so does the prathaman!

indianadoc said...

>Thanx Sumi...So now you know what is the only business I now have...Khana...Peena....or 'blogna'!!...I'm enjoying a break after 8yrs of career life!!