Friday, June 09, 2006

Turkey Pakoda

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Turkey is an easy to cook meat, very tender and most ideal for kids.Turkey Pakoda/Turkey fritters are very tasty snack that one can make quite fast.I made this turkey pakoda for that fiery touch to the combination of

  • Pazhampori

  • dahi bhalley
  • I had prepared for the guests of the evening.

    Ingredients

    Turkey breasts-250g(cleaned and cut into pieces)
    Red chilli powder-1/2 tsp
    Turmeric powder-1/4 tsp
    Green chilli-2(pounded)
    Ginger+Garlic-pounded-50g
    Pepper powder-1/2 tsp
    Garam Masala-1/2 tsp
    Aam choor-1/4 tsp(optional)
    Onion-1 (large)-chopped thin
    Gram flour-Besan-200g
    Cumin powder-1/2 tsp
    Salt-as required
    Oil-For deep frying

    Method

    Marinate the turkey pieces with red chilli powder,turmeric powder and salt.Cook it partially.(I microwaved it for 5 minutes).Now prepare the batter with Gram flour, adding water gradually to make a uniform, moderately thick batter.Add ginger, grlic,green chillies,onion,garam masala, cumin powder,aamchoor,and salt to it and mix them well. Now Heat oil in a wok.Once the oil starts smoking,dip the turkey pieces in the batter and deep fry in the oil. When the sides have become golden brown, shift it to a paper towel to dry off the excess oil.Now serve it hot with tomato sauce or any other chutney of your choice. You can make sevral other dishes with Turkey like
  • Turkey Masala
  • 1 comment:

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