Turkey Pakoda

  















Turkey is an easy to cook meat, very tender and most ideal for kids.Turkey Pakoda/Turkey fritters are very tasty snack that one can make quite fast.I made this turkey pakoda for that fiery touch to the combination of

Pazhampori

dahi bhalley

I had prepared for the guests of the evening.

Ingredients

Turkey breasts-250g(cleaned and cut into pieces)
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Green chilli-2(pounded)
Ginger+Garlic-pounded-50g
Pepper powder-1/2 tsp
Garam Masala-1/2 tsp
Aam choor-1/4 tsp(optional)
Onion-1 (large)-chopped thin
Gram flour-Besan-200g
Cumin powder-1/2 tsp
Salt-as required
Oil-For deep frying

Method

Marinate the turkey pieces with red chilli powder,turmeric powder and salt.Cook it partially.(I microwaved it for 5 minutes).Now prepare the batter with Gram flour, adding water gradually to make a uniform, moderately thick batter.Add ginger, grlic,green chillies,onion,garam masala, cumin powder,aamchoor,and salt to it and mix them well. Now Heat oil in a wok.Once the oil starts smoking,dip the turkey pieces in the batter and deep fry in the oil. When the sides have become golden brown, shift it to a paper towel to dry off the excess oil.Now serve it hot with tomato sauce or any other chutney of your choice. You can make sevral other dishes with Turkey like

Turkey Masala