Tuesday, May 16, 2006

Thenga Pak

 















In a mood to try something sweet? Try this Thenga pak, a kind of coconut burfi.

Ingredients

Grated Coconut-100g
Sugar-50g
Milk-1/2 cup
Butter-25g
Double cream-2tbsp
Raisins+Cashew-50g

Method

Whisk milk and cream for 2 minutes. Blend them well. Add grated coconut and whisk it once again for 2 minutes. Now butter a baking pan & pour the mixture into it.(You may add half cup condensed milk too, if you want it richer)Take a small wok. Add butter and heat it at simmering flame. Once butter has melted add raisins and cashew, and fry them to a golden brown tinge. Pour this into the mixture and now keep the mixture in a preheated oven at 200 degree celsius for 30 minutes. Once the mixture is cooked and set, take it out, cool it, and refrigerate it for 30 minutes. Your dessert is now ready to melt in your mouth! Posted by Picasa

5 comments:

Puspha said...

Looks delish. Got to try it out.

indianadoc said...

>thanx pushpa...pl do try...

Anonymous said...

thenga burfi is a nice dish in its own right.... why the cream to make it fattier and tasteless.... cant you stick to authentic, tasty and healthy recipes....

Edna said...

can i get a receipe for achars(pickels). i wanted a receipe for nelliikyaa achar pls.

Anonymous said...

hi,read about your cinnamon and honey statement. it was good. could u please tell me if the powder and honey are meant to be boiled along with water or mixed in warm water for weight management and weight loss. i would love to know that.