Tuesday, May 16, 2006
In a mood to try something sweet? Try this Thenga pak, a kind of coconut burfi.
Whisk milk and cream for 2 minutes. Blend them well. Add grated coconut and whisk it once again for 2 minutes. Now butter a baking pan & pour the mixture into it.(You may add half cup condensed milk too, if you want it richer)Take a small wok. Add butter and heat it at simmering flame. Once butter has melted add raisins and cashew, and fry them to a golden brown tinge. Pour this into the mixture and now keep the mixture in a preheated oven at 200 degree celsius for 30 minutes. Once the mixture is cooked and set, take it out, cool it, and refrigerate it for 30 minutes. Your dessert is now ready to melt in your mouth!
Posted by indianadoc at 2:20 AM