Monday, May 15, 2006

A Fusion Cauliflower curry



Cauliflower-250 g(Separated into small florets)
Turmeric-1/4 tsp
Hot Red Chilli Sauce-1 1/2 tbsp
Soya sauce-1tbsp
Tomato-2 (diced into small pieces)
Salt-As required
Oil-2 Tbsp
Fenugreek seeds-1/4tsp
Cumin seeds-1/2tsp
Mustard -1/2 tsp
Curry leaves-1 sprig
Corriander leaves-As required


Blanch the Cauliflower florets with a pinch of salt n turmeric added. Allow the water to evaporate almost completely. Now add Tomato, Red chilli sauce, & Soya sauce and mix it well.Allow it to cook well for some time till the tomato becomes pulpy and covers the cauliflower completely. Now Heat oil in another wok. Prepare the seasoning with mustard seeds, fenugreek seeds, cumin seeds & curry leaves. Pour the seasoning into the cauliflower-tomato mixture and allow it to cook further for another 3 minutes. Garnish with Corriander leave and serve it with Chapathi/Nan/Breads. Posted by Picasa

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