Tuesday, May 16, 2006

Pepper Bacon- A hot n spicy Indo-Anglian fusion recipe


To continue with my fusion experiments I tried cooking bacon in the Indian style and it very much tasted like Andhra Pepper chicken!...Substitute your bacon with chicken, it becomes the typical Pepper chicken!


Bacon-250g(shredded into small pieces)
Pepper-50g(ground into coarse powder)
Green Chillies-4(Hot)
Onion-2( chopped thin)
Corriander powder-2tbsp
Lemon juice-1tbsp
Turmeric powder-1/2 tsp
Cumin seeds-1tsp
Curry leaves-1 sprig
Parsley-1 bunch
Oil+ Salt-As required.


Grind ginger, garlic, green chillies,turmeric with a little salt and lemon juice.Marinate the shredded bacon with this paste and leave it for 15 minutes. Heat oil in a wok. Put cumin seeds and once it has spluttered add onion.Saute it to a golden brown colour. Now add curry leaves&corriander powder and Pepper powder.Saute it for a couple of minutes. Now add the marinated bacon.You may pour the whole marinade into it.Mix well. Allow it to cook for 7 minutes.Stir occasionally.Add parsley and serve hot with any desi breads/naans/Chappathis or with steamed rice... Posted by Picasa


Pamela said...

Mmmm, tasty..

indianadoc said...

thanx pamela for dropping in...

Amateur Cook said...

Good experiment in cooking. This bacon version sounds like a good one to try.