Tuesday, May 16, 2006

Pepper Bacon- A hot n spicy Indo-Anglian fusion recipe


To continue with my fusion experiments I tried cooking bacon in the Indian style and it very much tasted like Andhra Pepper chicken!...Substitute your bacon with chicken, it becomes the typical Pepper chicken!


Bacon-250g(shredded into small pieces)
Pepper-50g(ground into coarse powder)
Green Chillies-4(Hot)
Onion-2( chopped thin)
Corriander powder-2tbsp
Lemon juice-1tbsp
Turmeric powder-1/2 tsp
Cumin seeds-1tsp
Curry leaves-1 sprig
Parsley-1 bunch
Oil+ Salt-As required.


Grind ginger, garlic, green chillies,turmeric with a little salt and lemon juice.Marinate the shredded bacon with this paste and leave it for 15 minutes. Heat oil in a wok. Put cumin seeds and once it has spluttered add onion.Saute it to a golden brown colour. Now add curry leaves&corriander powder and Pepper powder.Saute it for a couple of minutes. Now add the marinated bacon.You may pour the whole marinade into it.Mix well. Allow it to cook for 7 minutes.Stir occasionally.Add parsley and serve hot with any desi breads/naans/Chappathis or with steamed rice... Posted by Picasa


Pamela said...

Mmmm, tasty..

indianadoc said...

thanx pamela for dropping in...

Anonymous said...

Good experiment in cooking. This bacon version sounds like a good one to try.