Monday, May 15, 2006

Green Chilli- King Fish Fry



King Fish-250g (cut into pieces)
Green Chilli-5(Hot)
Ginger+Garlic Paste-50g
Salt-As required
Oil-As required


Grind Ginger, Garlic , Green chillies, turmeric and salt into a fine paste with curd.Marinate the cleaned fish pieces with the paste and leave it for 15 minutes in the fridge. Now heat oil in a frying pan. Shallow fry the marinated fish pieces,(dont throw the marinade,you may pour the whole Paste into the pan) alternatively flipping the sides till it is well cooked. Serve hot as a side dish along with steamed rice. Posted by Picasa


Puspha said...

That looks super duper yummylicious!!!!!

Anonymous said...

I always wanted to try without red chilies. But somehow everytime I end up adding redchili powder. Should try your recipe soon!