Monday, May 15, 2006
Green Chilli- King Fish Fry
King Fish-250g (cut into pieces)
Grind Ginger, Garlic , Green chillies, turmeric and salt into a fine paste with curd.Marinate the cleaned fish pieces with the paste and leave it for 15 minutes in the fridge. Now heat oil in a frying pan. Shallow fry the marinated fish pieces,(dont throw the marinade,you may pour the whole Paste into the pan) alternatively flipping the sides till it is well cooked. Serve hot as a side dish along with steamed rice.
Posted by indianadoc at 2:40 AM