What will I do if I wanted to have Ashwini's
Straw berry Puree-1/2 cup(blended without adding water)
Dried nuts-25 g
Fine leaf Gelatine-7 leaves
Soak the gelatine in a bowl of cold water for 5 minutes.It starts swelling up.Squeeze out excess water and place it in a sauce pan over gentle heat,stirring it.Once melted add about 3tbsp hot water and mix well.Blend together the strawberry puree,yoghurt and sugar. Mix it with gelatine.Pour it into a mould.Add the dry nuts,raisins and glazed cherry.Refrigerate it to set. Once it is set invert it into the serving dish. Drizzle 2 tbsp Honey and enjoy the dessert!!