Baby Shark Fry
Baby sharks,fried or in curry was always my dad's favourite. The aroma of the fry still brings reminiscences of my dad's big smile on the face....
Baby shark- 250 g (cut into small pieces)
Dry Red chilli -2
green chillies- 2 or 3 (depends on how spicy u want)
corriander seeds-1 tsp
ginger-2x1 inch piece
lemon -half (juice)
salt- As required
Cut the cleaned baby shark into small pieces. Roast all the ingredients (except lemon) slightly in oil and grind them together into a paste. Marinate the fish with the paste and the lemon juice. Leave it for an hour and then shallow fry it in oil. You can add a sprig of curry leaves to it while the fish gets fried for an added flavour. Serve hot with rice.