For veggies Paneer/Cottage cheese is a wonderful substitute for eggs. You can make umpteen varieties out of it. I just tried one 'paneer varavu' which tastes very much like anda burji.
Ingredients
Paneer-100g (shredded finely)
Onion-1 finely sliced
Green chillies-3
Ginger-1 inch size- pounded
Mustard-1tsp
Curry leaves-1 sprig
Parsley -2 sprigs
Oil-2tbsp
salt-as required
Method
Shred the paneer, preferably in a chopper into small titbits.Slice onion,green chillies.Pound ginger. Heat oil in a wok.Add mustard,curryleaves, ginger & chillies.When they have spluttered add the chopped onion. Roast it till a golden brown tinge. Now add the shredded paneer and roast it for 3 minutes.Finally add parsley leaves and eat it as a side dish along with rice.
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