Tuesday, April 25, 2006

Paneer varavu-Vegetarian's Anda bhurji

For veggies Paneer/Cottage cheese is a wonderful substitute for eggs. You can make umpteen varieties out of it. I just tried one 'paneer varavu' which tastes very much like anda burji.


Paneer-100g (shredded finely)
Onion-1 finely sliced
Green chillies-3
Ginger-1 inch size- pounded
Curry leaves-1 sprig
Parsley -2 sprigs
salt-as required


Shred the paneer, preferably in a chopper into small titbits.Slice onion,green chillies.Pound ginger. Heat oil in a wok.Add mustard,curryleaves, ginger & chillies.When they have spluttered add the chopped onion. Roast it till a golden brown tinge. Now add the shredded paneer and roast it for 3 minutes.Finally add parsley leaves and eat it as a side dish along with rice.

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