Sunday, April 23, 2006

Bannu kabab

Chicken breasts 12 pcs (boneless)
Ginger paste 40 gm.
Garlic paste 40 gm.
Lemon juice 45 ml.
White pepper powder 5 gm.
Butter 60 gm.
Gram flour 100 gm.
Bread crumbs 80 gm.
Ginger 20 gm.
Coriander 20 gm.
Green cardamom powder 2 gm.
Egg yolks 3
Oil 10 ml.
Salt to taste
Clean each breast piece and cut in two. Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.
Clean and chop the ginger and coriander. Heat butter and oil in a pan. Add gram flour and cook till golden brown. Add the marinated chicken and saute. Add bread crumbs and mix well. Skewer each chicken piece horizontally and cook for about 7-8 minutes in a moderately hot tandoor. Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown. Remove and sprinkle cardamom powder and coriander. Serve immediately

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