Sunday, April 30, 2006

Fish curry with grapes in masala


This is a spicy fish recipe for those who love a sweet n spicy combination.


250g Fish washed, sliced
100g Fresh ripe grapes(black/red)
50g Cashew nuts
1 cup coriander leaves chopped
1/4 cup Mint leaves chopped
2 tomatoes finely chopped
1/2 tsp tamarind paste ( or a small piece of tamarind)
8 cloves garlic
4 green chillies
1 tsp methi seeds
3 tsp coriander powder
A pinch turmeric powder
Potato-1 large (cut into pieces)
Salt To Taste
oil as required.


Marinate the fish in salt and turmeric powder for 10 minutes.
Shallow fry the fish pieces, drain and keep aside.
Grind the Cashew nuts,Corriander leaves, Mint leaves, Garlic and Green chillies.
Heat oil, add methi seeds.Allow it to splutter and then in the same oil roast the potato pieces slightly and then add the masala paste and fry till the oil separates out. Add tomatoes, and powder masalas and fry till the oil begins to float on top.
Add about 1 cup water. Bring the gravy to a boil.
Add the fish slices along with the cleaned grapes and cook for 10 minutes.Serve hot with Chappathis/Nans/Appams. Posted by Picasa

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