Tuesday, April 18, 2006

My Indo-spanish crossbreed

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I'm in a mood to experiment more with eggs...this is my new palatal adventure!
Potato-Egg Omelette
Eggs-6 {wish to make it a little more carniv? u can add some cooked, minced meat too)
Potato-2 (medium sized)
Shimla Mirch-1 (finely chopped)
Onion-1 (finely chopped)
Grated cheese-optional
Ginger,garlic,salt, pepper-to u'r taste
Some corriander leaves- chopped
Any veg oil
Take a small frying pan. Fry onion,& garlic in oil (any veg oil) till it has become soft and transluscent,add ginger,shimla mirch,corriander leaves,salt &pepper to it,(one after the other), fry for a couple of minutes more,drain and then keep it aside.Cut the potatoes, into very small wafer thin slices and cook over a medium heat until it is quite soft. Mix this potato with the onion mixture, and blend it with the eggs .Add 2tbsp of oil into a the frying pan, when the oil has heated up add the egg-potato-onion mixture to it. You may add some grated cheese on top.Simmer the flame and allow it to cook until the top starts solidifying. Now u need to do a small pan-gymnastics so that you get both the sides cooked.Well there is an easier way.You can toss it on to a plate just like you make a caramel pudding and then cook the other side by once again sliding it back to the pan.There it is! Your Omelette is ready.

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