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Indian Potpourri-Recipes, Culture, Ethnicity by indianadoc/shynee is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at isouthpotpourri.blogspot.com.
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About Me
- indianadoc
- Inspired by two great mothers who are excellent cooks. Disclaimer Notice!! The blogger aims to share the recipes that have been tested in lab conditions in her kitchen on her guinea pig called husband but shall not be responsible for any casualties arising from the trial of the ingredients.The blogger would also like to make a notice here that recipes are just guidelines and not absolute. One may add one's common sense and instinct whereever necessary. (Just kidding!!)This is just a democratic platform to share my knowledge and the acquired ones too.
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5 comments:
tempting snaps
but where is the recipe??
waiting ... :)
love ur blog
MR
Hello
This surely looks excellent!!. Give the details on how to make the same!!
vin
yummmm... my fav dal...thanks for the recipe :)
Check this link....I think someone has stolen your pics
http://telugu-recipes.blogspot.com/2008/03/gongura-mamsam-andhra-speciality.html
Hello
I´m new to your blog and i have much interest in other countries food, especially indian.
Im from Portugal and i really like this blog.
I really like those Dahl with yellow lenthils. Those are my favourite.
Anyway i want to you what kind of biriyani do you do? I have tried lots of recipes and i still havent found the one i´m looking. It was a chicken biriyani but the good port was the ricec flavour. It had a sweet scent and soft taste, it wasnt hot, it was more like a really tastefull rice with a fresh taste. Ill never forget that taste and i wish i could taste it again.
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