Wednesday, May 13, 2009

Lemon Dal/Nimmakkaya Pappu

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mallurecipes said...

tempting snaps
but where is the recipe??
waiting ... :)
love ur blog

Vinod said...


This surely looks excellent!!. Give the details on how to make the same!!


Hari Chandana said...

yummmm... my fav dal...thanks for the recipe :)

Kitchen Flavours said...

Check this link....I think someone has stolen your pics

valter654321 said...


I´m new to your blog and i have much interest in other countries food, especially indian.
Im from Portugal and i really like this blog.
I really like those Dahl with yellow lenthils. Those are my favourite.

Anyway i want to you what kind of biriyani do you do? I have tried lots of recipes and i still havent found the one i´m looking. It was a chicken biriyani but the good port was the ricec flavour. It had a sweet scent and soft taste, it wasnt hot, it was more like a really tastefull rice with a fresh taste. Ill never forget that taste and i wish i could taste it again.