Wednesday, May 13, 2009

Lemon Dal/Nimmakkaya Pappu

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5 comments:

mallurecipes said...

tempting snaps
but where is the recipe??
waiting ... :)
love ur blog
MR

Vinod said...

Hello

This surely looks excellent!!. Give the details on how to make the same!!

vin

Hari Chandana said...

yummmm... my fav dal...thanks for the recipe :)

Kitchen Flavours said...

Check this link....I think someone has stolen your pics

http://telugu-recipes.blogspot.com/2008/03/gongura-mamsam-andhra-speciality.html

valter654321 said...

Hello

I´m new to your blog and i have much interest in other countries food, especially indian.
Im from Portugal and i really like this blog.
I really like those Dahl with yellow lenthils. Those are my favourite.

Anyway i want to you what kind of biriyani do you do? I have tried lots of recipes and i still havent found the one i´m looking. It was a chicken biriyani but the good port was the ricec flavour. It had a sweet scent and soft taste, it wasnt hot, it was more like a really tastefull rice with a fresh taste. Ill never forget that taste and i wish i could taste it again.