I´m new to your blog and i have much interest in other countries food, especially indian. Im from Portugal and i really like this blog. I really like those Dahl with yellow lenthils. Those are my favourite.
Anyway i want to you what kind of biriyani do you do? I have tried lots of recipes and i still havent found the one i´m looking. It was a chicken biriyani but the good port was the ricec flavour. It had a sweet scent and soft taste, it wasnt hot, it was more like a really tastefull rice with a fresh taste. Ill never forget that taste and i wish i could taste it again.
tempting snaps
ReplyDeletebut where is the recipe??
waiting ... :)
love ur blog
MR
Hello
ReplyDeleteThis surely looks excellent!!. Give the details on how to make the same!!
vin
yummmm... my fav dal...thanks for the recipe :)
ReplyDeleteCheck this link....I think someone has stolen your pics
ReplyDeletehttp://telugu-recipes.blogspot.com/2008/03/gongura-mamsam-andhra-speciality.html
Hello
ReplyDeleteI´m new to your blog and i have much interest in other countries food, especially indian.
Im from Portugal and i really like this blog.
I really like those Dahl with yellow lenthils. Those are my favourite.
Anyway i want to you what kind of biriyani do you do? I have tried lots of recipes and i still havent found the one i´m looking. It was a chicken biriyani but the good port was the ricec flavour. It had a sweet scent and soft taste, it wasnt hot, it was more like a really tastefull rice with a fresh taste. Ill never forget that taste and i wish i could taste it again.